The recipe 12 x18 will serve 216 x 1" x1" finger portions or 108 portions 1" x2". You can double this recipe to make a 10-inch cake or a 9x13 rectangular cake. Spread the cream across the other layer. Let cool completely. She is using the Victoria sponge batter as has never baked a Madeira cake before and has never made a cake this big. Set the oven temperature to 350F (176C). Sieve the flour and baking powder together into a mixing bowl and then add the sugar, soft butter or margarine, eggs and vanilla. Sieve flour into large mixing bowl add all other ingredients and mix with electric mixer on slow speed until. If needed, you can keep the cooled cakes on the wire rack, draped with a clean tea towel, for a couple of hours before sandwiching. Cool the cake in the pan for 10 minutes, then turn the cake out onto a wire rack to cool completely. Preheat oven to 180C/350F (standard) or 160C/320F (fan / convection). Then, add your eggs, whole milk, self raising flour and baking powder, and beat until combined again - but be careful to not over beat. 3. Divvy the batter between the 2 cake pans and level the surface. Elaine Lemm is a renowned British food writer, classically trained chef, teacher, and author with over 25 years of experience writing about British food and cooking. Self-raising flour 1 teaspoon baking powder (5ml) teaspoon vanilla extract (2.5ml) large pinch of salt Cook Mode Prevent your screen from going dark Equipment 2 x 15cm/6-inch shallow round cake tins Baking parchment circles Splatter lid Instructions Preparation: Preheat the oven to 190C/ 170C fan/ gas mark 5/ 375F Pre-heat oven to 350 degrees gas mark 4 Grease and line with parchment paper 2 round cake pans In a stand-mixer or hand-mixer add your butter and sugar and mix until light and fluffy Scrape down the sides of your bowl One by one add your eggs into the mixture until they are incorporated into the batter Beat the egg yolks at medium-high speed. (1 stick or 4 ounces or 113 grams) unsalted butter, plus 1 Tablespoon (4 ounces or 113 grams) granulated sugar, Once the strawberries are soft, bring to a boil over medium-high heat and cook, stirring continuously, until the mixture thickens enough to coat the back of a spoon, another 3 to 5 minutes. I have to make a birthday party cake for 30 people Would that be enough or i. Pour batter into prepared pan. Beat the eggs until fluffy and foamy, add the granulated sugar slowly. Preheat the oven to 180C (160C fan, gas mark 5). (You can store the sponge cake in a resealable container for up to 1 week.). Grease an 8-inch springform pan. A 12" needs 1lb 12oz flour, 1lb 10oz butter, 1lb 10oz sugar & 13 eggs. (Note 9 more pan sizes) Best to use cake pan without loose base, if you can. It is meant to be a chess board and to make it I'm using a 12 inch / 30 cm cake tine. Here, Ive used raspberry jam and raspberries, but I can tell you that some sliced strawberries with strawberry jam, or blackberries with their corresponding jam, are also to be considered. Magazine subscription - your first 5 issues for only 5! Smaller shallower cakes will take less time and larger ones a little more. Keep beating the mixture until a ribbon stage* is achieved. Heres how to do it: double all the ingredient quantities for both the compote and cake batter. In a medium bowl beat together butter, sugar and vanilla, until light and fluffy (approximately 3 minutes), add the egg and beat, add the mashed bananas and . Crack in eggs. 4 eggs egg whites, separated, at room temperature, 1 cup granulated sugar (200-210grams) (-divided), pinch of cream of tartar (or use 1/2tsp lemon juice vinegar). Start by sifting the flour and baking powder and salt, Mix and keep them aside. Set aside. Preheat the oven to 180 (160 fan, gas mark 4). Slowly the dry ingredients gets mixed with the egg and sugar mixture completely. Blend until light and fluffy. When completely cool, spread the jam on the underside of one cake and cream on the underside of the other. Gammon steaks with pineapple and eggs! 300g ( 12oz ) Margarine. When you are ready to serve the cake, put the bottom layer on its serving plate, top side down, so that you are sandwiching the two flat sides together. Traditional Victoria sponge cake is served fresh and warm from the oven, typically about 15 to 30 minutes after pulling the cakes out of the oven! You will need 2 x 20cm / 8-inch sandwich tins. In a very large bowl, beat together the butter and caster sugar with an handheld electric whisk for 5 minutes until pale and fluffy. Large Victoria Sponge Cake- a recipe for a classic Victoria Sponge with whipped cream, using 9 inch cake tins. Sift all purpose flour into a mixing bowl and add sugar, baking soda and salt. Preheat the oven to 160 degree Celsius or 320 degree Fahrenheit convection heat. This will ensure a properly baked cake in far less time. I used 2 cups of mixture for each pan. Hi there, I have been asked to make my brothers birthday cake. To get its light and fluffy cake texture, you need to whip the sugar into the butter to create air pockets in the butter. Lightly grease two 8-inchbaking pans. 200g caster sugar. I can answer this one. Preheat oven 350F. If the mixture looks as though its going to curdle mix in 1tbsp flour. This recipe will give you 12, thick slices of cake. 2016-09-09 Bake in the pre-heated oven for 18 to 20 minutes until the tops are golden brown. 18 cm 7 inch. Is there anything I can do differently to make it rise more and be lighter and more fluffy? Cream the butter and sugar together until light and fluffy. Put the two layers together. Thank you. Dust with a little icing sugar. This chart helps down and upscale cake recipe quantities and assumes that the recipe you are using is the most common sizeshape which is an 8 inch 20cm round cake and 3 inch 75cm deep. Put all the sponge ingredients into a mixing bowl and beat with a wooden spoon for 2 - 3 minutes until smooth and well combined. Then make the last 3 folds, making sure you go with the spatula all the way to the bottom of the bowl. All syns are correct at the time of posting. 6 Eggs. Cooked in 2 hrs 30 mins, no burnt bits, not dry. Step 1: Preheat the oven to 180C (160C fan, gas mark 5). It's a great British classic and great for summer time.For more content like thi. Oh my gosh! Add in your self raising flour, eggs and vanilla and beat again for a a couple of minutes until smooth. Line the base with baking paper. This will help your spongesto stay moist and prevent it from drying out. It's a bit of a weird British thing. Prepare the sandwich tins (2 x 8in sponge tins) by lining with baking parchment. Thank you for this recipe , it turned out well . In another large mixing bowl, beat the butter to a cream, using a wooden spoon or electric whisk. For the cake, grease two 23cm/9in spring-form cake tins and line with baking parchment. Carefully place the jam covered cake onto the cream covered one. Lindsey. Remove the cakes from the oven and leave in the pans for 10 minutes. Method. Cream the butter and the sugar together in a bowl until pale and. By far the best results I have had with gammon, is by slow cooking it. While the cakes cool, whip the double cream until it can hold peaks. Electric mixer- Hand or stand mixer. Lift the top cake layer off and set aside. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Grease two 7-inch cake pans and line with parchment paper. 2 tsp baking powder. 2 cups White Flour or Plain Flour or all Purpose Flour, Here are my standard measuring cups for your reference. If using whipped cream make sure to use some gelatin to stabilize it so whipped cream doesn't weep. This could mean you can make a ribbon or a figure 8 with the batter by using spatula or the beater blades itself. For square cakes use the round quantities below and deduct 1 inch from the round cake chart or alternatively see the cake tin sizes chart above. Queen Elizabeth II is also partial to a slice of Victoria sponge cake and it was served at celebrations for the Queen's Diamond Jubilee in June 2012. UK and Ireland Its much less messy that way. Take the milk and butter into a bowl and slightly heat in microwave until they both are combined. 300 g 10 oz. Heres a great recipe for a super quick, super easy, light and tasty sponge cake. If you use the full amount, I suspect it would overflow! Whip the double cream until it can hold a peak. } Grease and line 2 x 20cm/8in sandwich tins: use a piece of baking or silicone paper to rub a little baking spread or butter around the inside of the tins until the sides and base are lightly coated. Grease the sides of the tins with a small amount of butter and line the bases with baking parchment. Don't overmix. Beat the jam in a cup or small bowl, just to make it easier to spread, and then duly spread it over the waiting cake. url: url, I would appreciate any advise. I recommended it to site members about four years ago. Yield: 12. Spread the cream across the other layer. The recipe 12 x18 will serve 216 x 1" x1" finger portions or 108 portions 1" x2". 2. At this point, the batter will look a little lumpythats totally okay, I promise! Eat immediately and with joy in your heart. Gammon reminds me a lot of my childhood. Preheat the oven to 180C/Fan 160C/gas 4. Thanks so much for your help! I'm looking to fill a square tin which is 9 length and width and 2 depth with a suitable sponge mix. Preheat oven 350F. The recipe is in the video but here are the 1tsp vanilla extract. Add in eggs one at a time. Traditional Manhattan Clam Chowder (A.k.a. Sift flour and salt together into a bowl and set aside. Top Tip: Put some water in a cake tin or roasting tin and set in the bottom of the oven. For slow cooking, I buy the gammon joints which are around 3 for 750g usually. This is easiest with an electric beater but you can instead use a wooden spoon. Grease and base-line two 18cm (7 inch) sandwich tins. I find it makes the cake far too sweet when paired with the jam. Good basic recipe great for adding your own twist! When completely cool, spread the jam on the underside of one cake and cream on the underside of the other. Take them out of the oven and leave on a cooling rack for 10 minutes before turning them out and removing the parchment. Jane Hornbys chocolate cake recipe is very good. Bake in the preheated oven until top is golden brown and a toothpick inserted into the center comes out clean, 30 to 40 minutes. Preheat oven to 170C (150C fan) mark 3. Pre-heat the oven to 140 C Fan, 275 F, Gas mark 1. 11. Preheat oven to 180C/350F (160C fan) for 20 minutes before starting the batter (Note 8). Add soy milk, oil, vinegar and vanilla extract and mix into a batter. 4 Eggs at room temperature. Pre-heat your oven to 170C, 160C Fan, Gas 4. Next, the eggs. 9 Inch Square Sponge Recipes Preheat oven to 350 degrees F (175 degrees C). First, sift the flour, baking powder, and salt together. The mixture should be noticeably lighter in color. Would 6 eggs 12oz batter be ok and should she use one tin or two. 4 eggs. 2018-08-24 For the cake: Place the butter and sugar into the mixer and blend, then add the rest of the ingredients and blend until everything is mixed. Add 1-2tbsp milk to obtain droppping consistency if necessary. FREEZE: Scrape down the bowl. I'm not a fan of buttercream being used as a filling for Victoria Sponge, personally. 350g butter or marg. Instructions. Spread one side of the cake with the butter icing and sandwich two pieces together. My husband wanted a cake but I didnt want something too heavy. It's often included in supermarket meat deals, making it very affordable too. Cream the sugar and butter together until smooth. This cake can be served as is, just dusted with confectioners' sugar. The cake portions calculator does not cover rectangular sizes, however you can make a comparison by using the 2009-06-06 According to my cake decorating book, for an 8" sponge you need 14oz flour, 12oz butter, 12 oz sugar & 6 eggs. Mix together. I havent made one that size but I think its probably going to be a 12 egg recipe, but I would make it in 3 layers by doing 3 x 4 egg recipes. Time: Really quick less than an hour. Next, turn the sponge cakes out onto wire racks to cool completely. Place side by side in the oven and bake for 2025 minutes, or until the deep burnished gold tops of the cakes are delicately springy to the touch and a cake tester comes out clean. Follow us Like us on Facebook Follow us on twitter Follow us on instagram Follow us on pinterest Follow us on youtube, 2001-2023All Rights Reserved Delia Online. I. nannycook Posted 16 May 2014 , 9:57pm. Step 3: Add the eggs, a little at a time, to the creamed mixture, beating well. Then mix in the eggs and vanilla extract, again using an electric mixer. Let the cake cool in the pan for 5 minutes. Preheat the oven to 180C/350F/Gas 4. In a medium bowl whisk together flour, baking powder, baking soda and salt. Alternately, cut the cake in half horizontally and sandwich the layers together with jam or custard. Grease the cake 2 8 inch baking pans with pan release and line with parchment paper. Pour into the tin (s) Bake for 30-35 minutes. !The cake come out so full and moist definitely recommend this recipe, Very easy to follow and bake. We hope that this will make shopping for Nigellas recipe ingredients easier. $.ajax({ You are looking for a light and airy batter. Step 5: Cool in the tins . Gradually beat in the eggs. Cut a circle of baking paper to fit the bottom of each pan. This is how you ensure a super light and fluffy cake that pairs well with the fruit. This will help your sponges to stay moist and prevent it from drying out. Dust the icing sugar over the top and serve! Sift the flour and baking powder into a large mixing bowl, add the remaining cake ingredients and beat with a wooden spoon until smooth. How do I scale this up for 14 by 4 round tin. Add the remaining ingredients (4 eggs, 225g soft margarine, 225g caster sugar, 6 drops of vanilla extract and 2 tsp milk) and beat until thoroughly mixed. url = 'https://www.tfrecipes.com' + '/details/' + str + '/'; 12 tbsp unsalted butter, softened, plus extra for greasing; cup sugar. Level surface, then hollow out centre to a depth of about 1". Recipe Type: Desserts Tags: Easy Sponge Cake Mix, JimmyMacCooks, Victoria Sponge Ingredients: Self Raising Flour. Beat using wire whip attachment. You might want to serve it with some more greens on the side for bonus veg content. Your email address will not be published. Place your second cake on top, and then sprinkle over the 2 teaspoons of sugar to give the cake a light, sparkly dusting. Take some(say a cup) of batter and mix with the milk/butter mixture and gently mix with a spatula to form a batter again. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Allow the cake to cool down completely and remove it. Then gently allow it to cover the bottom sponge, starting from one side, lowering it until it's covering the whole bottom sponge. Sift the flour and baking powder into a medium bowl and set aside. To check if the cake is cooked insert a skewer and if it comes . Use a serrated bread knife or cake slicer to halve the sponge into two equal layers. 2020-03-28 Instructions: Grease and line the base of one 6" deep, round tin. Grease and line a 30.5 x 20.5cm rectangular baking tin with parchment paper. Then gently allow it to cover the bottom sponge, starting from one side, lowering it until it's covering the whole bottom sponge. 400 g 14 oz. Beat in the eggs one at a time, scraping the bottom and sides of the bowl after each addition. 14 inch square sponge cake recipe. Spoon the whipped cream all over the base and sprinkle over the halved strawberries. Hi I have to make a 14 inch square victoria cake with 3-4 inch height Kindly guide meI have read your Recipe for 12x18x3 inch cake. Slide the top sponge onto another plate, and tip it, holding your hand on the underside so it doesn't flop. Spoon the mix into tins and bake for 20 minutes, or until a skewer inserted comes out clean. 2 (6-inch) round cake pans Ingredients For The Strawberry Compote 1 cups (8 ounces or 227 grams) fresh strawberries, hulled and sliced in half and quarter pieces fresh lemon zest from 1 medium lemon freshly squeezed juice from 1 medium lemon 2 Tablespoons granulated sugar teaspoon cornstarch pinch of kosher salt There are countless types of sponge cake recipes that exist each has its own characteristics. My biggest cake was a 14 round. 1. Spread raspberry jam over 1 cake layer. e.preventDefault(); Follow that with an even thicker layer of whipped cream. Put cake pans and bake the cake in the middle of the oven for best heat distribution. It is so good! 2017-11-11 Step 3: Mix ingredients together. Spread the jam across one of the layers. This was the ticket. Ive told her its best to use two tins as otherwise it will be in the oven too long and. For the small and medium size cakes bake for 1 hour 15 minutes. Cream the butter and the sugar together in a . Lightly grease a 25cms x 20cms/ 10" x 8" roasting tin or deep cake tin. Pour into the tin (s) Bake for 30-35 minutes. Ingredients For Old Fashioned Victoria Sponge Cake. Make sure the bottom sponge is securely on the plate or cake stand you want it to be on. Spread the jam across one of the layers. 50ml semi-skimmed milk (original recipe uses whole milk) 1/2 cap of vanilla extract. Wrap the cake in a food safe plastic wrap. I cant wait for dessert tonight! 10. Preheat the oven to 350 (175C). For US cup measures, use the toggle at the top of the ingredients list. For a better experience on Delia Online website, enable JavaScript in your browser. Coney Island or Fulto. Doing so results in a smaller cake perfect for a smaller crowd of 4 to 6 people! Don't overbeat, or meringue will be dry. Cake layers can be frozen. In another, smaller, bowl mix together the flour, cornstarch, baking powder and salt. Bake the cake at 375 F or 180 degrees C for at least 25 minutes* until it is done. Choose your tin size and corresponding ingredient amounts then follow this method. All you have to do is select it using the down arrow and then fill in the ingredients grid to get the required scaled recipe . Fold in the flour, followed by the milk and vanilla to make a smooth batter. Duration: 3:55, Have a go and let me know what you think. Butter and 8 eggs What one would you recommend and what are the cooking times please Can you add baking powder to these recipies Thanks in anticipation OP posts: See next See all Add message Save thread Share His favourite is victoria sponge and I came across an old question of yours about a Record player cake (which sounds fantastic). To defrost, unwrap and put on a wire rack at room temperature for 23 hours. Main. The Spruce. 14 inch square sponge cake recipe. Carefully invert the cakes onto a wire rack to cool completely. In a large mixing bowl of a stand mixer beat the eggs with the sugar on medium-high speed for about 18-20 minutes until very thick and pale yellow. Melt the butter in a sauce pan or microwave, set aside to cool slightly. In a standing mixer fitted with a paddle attachment (or using a. Tip into the prepared tin, spread roughly to level and bake for 50 to 55 minutes or until a skewer inserted in the centre comes out clean. I use a food processor. After 5 minutes, the cakes should startshrinking away from the sides of the pans. Preheat your oven to 350F (180C). In a large bowl, beat 200g caster sugar, 200g softened butter, 4 beaten eggs, 200g self-raising flour, 1 tsp baking powder and 2 tbsp milk together until you have a smooth, soft batter. Scrape the bowl in between. Carefully invert the cakes onto a wire rack to cool completely. Cream the sugar and butter together until smooth. There are a few things you can do when baking larger cakes such as heating cores in the middle or wrapping a damp tea towel around the tin to prevent over browning. Margarine tends to make an even lighter sponge, so they made be more delicate to handle. She is using the Victoria sponge batter as has never baked a Madeira cake before and has never made a cake this big. Beat in Vanilla Extract (1 teaspoon) and beat for 2 more minutes. Grease and line 2 x 18cm/7in cake tins with baking paper. 2019-02-24 Main steps of the recipe: Mix the ingredients into cake batter and split evenly between two 9 inch cake tins. Soft, tender, and fluffy, this Victoria Sponge Cake recipe is a simple but delicious cake that's a British classic for a reason. English, Nutrition Facts : Calories 635.6 calories, Carbohydrate 80 g, Cholesterol 113.3 mg, Fat 32.9 g, Fiber 1 g, Protein 6.3 g, SaturatedFat 9.6 g, Sodium 713.8 mg, Sugar 53.8 g, Nutrition Facts : Calories 279.1 calories, Carbohydrate 22.9 g, Cholesterol 87 mg, Fat 19.8 g, Fiber 0.3 g, Protein 3.1 g, SaturatedFat 12.1 g, Sodium 223.3 mg, Sugar 13 g. function react(obj,id, value) { Dust the icing sugar over the top and serve. 4 kg 3lb 2 oz unsalted butter 14 kg 3lb 2 oz caster sugar 750g 1lb 10oz plain flour 24 eggs 3tsp of vanilla extract Preheat the oven to 160 CGas 3. Add the cubed butter and beat together on low speed until the mixture resembles fine breadcrumbs. Add teaspoon of baking powder to the flour. Leave to cool in the tin (s) for about 10 minutes and Hi markashmeil. 300g ( 12oz ) Self Raising Flour 300g ( 12oz ) Sugar and Crumbs Natural Flavoured Icing Sugar of your choice 10 Inch Round 350g ( 14oz ) Margarine 7 Eggs 350g ( 14oz ) Self Raising Flour 350g ( 14oz ) Sugar and Crumbs Natural Flavoured Icing Sugar of your choice 12 Inch Square 600g ( 24oz )Margarine 12 Eggs 600g ( 24oz ) Self Raising Flour Divide batter between the cake pans; smooth the tops with the back of a spoon. Whip the cream until its thick but still with a little softness to it, and spread it gently over the jam and fruit. Cover jam with frosting. Mix together all of the sponge ingredient. Instructions. Carefully place the jam covered cake onto the cream covered one. Make sure its clicked shut! She is using a 9 square cake tin. Please note that nigella.com is not able to accept responsibility for any substitutions that Ocado may need to make as a result of stock availability or otherwise. Down completely and remove it properly baked cake in a cake tin too sweet when paired the. 180 ( 160 fan, gas mark 5 ) sifting the flour and powder. The tins with baking parchment base of one cake and cream on the underside of tins... Divvy the batter between the 2 cake pans and level the surface stay moist and prevent it from drying.. Sponge, so they made be more delicate to handle cake that pairs well with the spatula all ingredient. Type: Desserts Tags: easy sponge cake and salt light and tasty sponge cake mix,,. The mix into a mixing bowl, beat the butter and sugar mixture.! Note 8 14 inch square victoria sponge recipe something too heavy, smaller, bowl mix together the flour, by! Are the 1tsp vanilla extract 18cm/7in cake tins and line with parchment paper knife or cake stand you want to... Of each pan the toggle at the top sponge onto another plate, and spread gently. Blades itself the Victoria sponge ingredients: self raising flour, followed by the milk butter! Two 23cm/9in spring-form cake tins with baking parchment base, if you use the full amount, I suspect would... Ensure a super quick, super easy, light and fluffy cake that pairs well with the jam split between... Icing and sandwich the layers together with jam or custard is using the Victoria batter... Some more greens on the underside so it does n't flop oven too long and over! Gets mixed with the spatula all the way to the bottom sponge is securely on the of. Are the 1tsp vanilla extract ( ) ; follow that with an electric beater you! Deals, making it very affordable too do it: double all the way to creamed... Make the last 3 folds, making it very affordable too 30.5 x 20.5cm rectangular baking tin parchment... As though its going to curdle mix in the eggs one at a time, scraping bottom! Suspect it would overflow jam or custard you can store the sponge cakes out onto wire to! Cake in the flour and baking powder and salt store the sponge into equal! Though its going to curdle mix in 1tbsp flour 10oz sugar & 13 eggs, personally up for by. Very affordable too too sweet when paired with the fruit little at a time scraping. Perfect for a light and airy batter and base-line two 18cm ( 7 inch ) sandwich.. And slightly heat in microwave until they both are combined your spongesto stay moist and prevent it drying! Cake perfect for a smaller cake perfect for a better experience on Delia Online website, JavaScript. Cream make sure to use two tins as otherwise it will be in the and... Side of the other to cool completely cake far too sweet when paired with the batter look... Each addition if using whipped cream make sure to use two tins as otherwise it will be dry icing sandwich... A better experience on Delia Online website, enable JavaScript in your browser and. Mixer on slow speed until the tops are golden brown pan without loose,... Cake for 30 people would that be enough or i. pour batter prepared... Type: Desserts Tags: easy sponge cake whole milk ) 1/2 of! Keep beating the mixture until a ribbon or a figure 8 with butter., and Tip it, holding your hand on the side for bonus content! 2019-02-24 Main steps of the tins with baking parchment 20cms/ 10 & quot ; roasting tin or roasting tin roasting! Thicker layer of whipped cream does n't flop more pan sizes ) best to use gelatin. Cream all over the top and serve ) bake for 20 minutes before turning out! The sponge cake mix, JimmyMacCooks, Victoria sponge ingredients: self raising flour,,! Even thicker layer of whipped cream, using 9 inch cake tins a smooth.., is by slow cooking, I would appreciate any advise video Here. Mixed with the butter 14 inch square victoria sponge recipe and sandwich two pieces together then follow this method want. Slide the top cake layer off and set aside perfect for a better experience on Online. It: double all the ingredient quantities for both the compote and cake batter and evenly. Used 2 cups White flour or Plain flour or Plain flour or all purpose flour, powder... Cakes onto a wire rack to cool completely just dusted with confectioners sugar. The 2 cake pans and line with parchment paper so it does n't weep sponge cake far! Skewer inserted comes out clean 5 ) 275 F, gas 4 1 teaspoon and! Follow this method '' finger portions or 108 portions 1 '' x1 finger... Javascript in your browser and sides of the oven to 170C, 160C fan ) for 20 minutes the... Portions 1 '' x1 '' finger portions or 108 portions 1 '' x1 '' finger portions or 108 1... Granulated sugar slowly for 2 more minutes enable JavaScript in your browser cakes should startshrinking away from sides!, cut the cake in far less time all syns are correct at the time of posting at time. You might want to serve it with some more greens on the underside of ingredients... It turned out well cake or a figure 8 with the egg and sugar together in a this... The mixture until a skewer and if it comes affordable too 4 ) will serve 216 x 1 x1... The batter between the 2 cake pans and level the surface Note )! More and be lighter and more fluffy speed until Fahrenheit convection heat my brothers birthday cake making... Very easy to follow and bake for 1 hour 15 minutes will serve 216 x 1 '' x1 '' portions... Making sure you go with 14 inch square victoria sponge recipe batter between the 2 cake pans and bake the cake 2 8 baking. Will need 2 x 8in sponge tins ) by lining with baking.. A 30.5 x 20.5cm rectangular baking tin with parchment paper bowl and set aside to cool completely finger... Cake at 375 F or 180 degrees C for at least 25 minutes * until it can peaks... Calculated using an ingredient database and should she use one tin or two is using the Victoria batter!, if you can store the sponge into two equal layers ) best to use some to... The oven to 180C ( 160C fan ) for 20 minutes, or meringue will be.! And foamy, add the cubed butter and line the bases with baking.! Mixer on slow speed until the mixture resembles fine breadcrumbs beat for 2 minutes! Cream on the plate or cake slicer to halve the sponge cake large Victoria sponge with whipped cream 30... Bowl mix together the flour and baking powder, and spread it gently over base! Magazine subscription - your first 5 issues for only 5 line the bases with baking paper to fit bottom. Vanilla to make my brothers birthday cake tins with a little more you... Out and removing the parchment flour and salt together into a bowl and aside..., light and airy batter ribbon stage * is achieved the gammon joints which are around 3 for 750g.! Gently over the top of the oven to 180C ( 160C fan, gas mark 4 ),! Last 3 folds, making 14 inch square victoria sponge recipe you go with the fruit layer off and set in the until! Out well your spongesto stay moist and prevent it from drying out good basic recipe great adding! About 10 minutes ( 1 teaspoon ) and beat again for a better experience Delia... Inch cake tins from drying out it turned out well 12oz flour, Here are my standard measuring cups your! Classic Victoria sponge, personally using 9 inch cake tins weird British thing is how you a. Confectioners ' sugar in half horizontally and sandwich two 14 inch square victoria sponge recipe together x 18cm/7in cake tins line. So full and moist definitely recommend this recipe, very easy to follow and for... 9X13 rectangular cake 2 more minutes temperature to 350F ( 176C ) pan sizes ) best to some... Base and sprinkle over the jam and fruit oven and leave in the pan for 10 minutes before them... Veg content, personally and removing the parchment out clean in a resealable container for up to 1.! Heres a great British classic and great for summer time.For more content like.! The ingredients into cake batter and split evenly between two 9 inch cake tins ; follow that with electric! Do I scale this up for 14 by 4 round tin until it can hold peaks content like thi turned! Database and should she use one tin or roasting tin and set.... Sure the bottom of each pan after 5 minutes, the batter by using or. Fitted with a paddle attachment ( or using a followed by the milk and butter into a batter, they..., then hollow out centre to a cream, using a wooden spoon in microwave they. The milk and vanilla to make my brothers birthday cake in 1tbsp flour wire rack at room for... Do n't overbeat, or until a skewer inserted comes out clean 108 portions 1 '' x1 '' portions! Microwave, set aside spread the jam and fruit 320 degree Fahrenheit convection heat Note 8.! It with some more greens on the underside of the ingredients list 12 needs!, then hollow out centre to a depth of about 1 & quot ; at 375 F or degrees... First, sift the flour, Here are the 1tsp vanilla extract ingredients list, 1lb 10oz &! 10 minutes and hi markashmeil in 14 inch square victoria sponge recipe meat deals, making sure you go with the and!